A Wizard's Guide to Defensive Baking

Paperback, 320 pages

English language

Published July 21, 2020 by Argyll Productions.

ISBN:
978-1-61450-524-2
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4 stars (2 reviews)

Fourteen year old Mona is a baker but she is also a not-very-powerful wizard - her medium of choice is dough. She can make pastries dance and bread light and fluffy - nothing extreme or dangerous. But when someone starts killing off all the wizards her minor wizard status doesn't matter and she has to run or be killed. But the people killing off the wizards have to be stopped and Mona doesn't let her lowly abilities stop her - a wizard's got to do what a wizard's got to do.

Such a clever, funny, amazing story.

3 editions

This book will make you hungry

4 stars

A YA book with more murder than one might expect, and an awful lot of allegory. Wizards look just like normal people, but someone in power wants them all registered and blames them for the ills in society.

I think I would have found the plot too heavy-handed (not really been into YA since I was one) if not for the author's yet-again delightful whimsy. This is narrated by the protagonist, who is a baker, and so all metaphors and the like are baking related. Everything has the colour of honey, the consistency of dough, or the smell of almonds. The actual enchanted gingerbread men and sourdough starter are the icing on the cake.

No, I am not sorry.