Editions of The butchering art

286 pages

English language

Published 2017 by Scientific American/Farrar, Straus and Giroux.

Paperback, 304 pages

Published by Scientific American / Farrar, Straus and Giroux.

Hardcover

Published by Allen Lane.

eBook

English language

Published 2017 by Farrar, Straus & Giroux.

mp3 cd

Published by Audible Studios on Brilliance Audio, Audible Studios on Brilliance.

English language

Published 2017 by Penguin Books, Limited.

256 pages

English language

Published 2018 by Penguin Books, Limited.