Huey reviewed The Dorito effect by Mark Schatzker
Review of 'The Dorito effect' on 'Goodreads'
4 stars
it's not perfect, but I think I just discovered taste.
272 pages
English language
Published Nov. 20, 2015 by Simon & Schuster, Limited.
Mark Schatzker: Dorito Effect (2015, Simon & Schuster, Limited)
- ISBN:
- 978-1-4767-2424-9
Copied ISBN!
4 stars
(2 reviews)
"In The Dorito Effect, Mark Schatzker shows us how our approach to the nation's number one public health crisis has gotten it wrong. The epidemics of obesity, heart disease, and diabetes are not tied to the overabundance of fat or carbs or any other specific nutrient. Instead, we have been led astray by the growing divide between flavor--the tastes we crave--and the underlying nutrition" -- provided by publisher.
Subjects
- Nutrition
- Reducing diets
- Food
- Flavor