The Wok

Recipes and Techniques

Hardcover, 656 pages

English language

Published May 2, 2022 by Norton & Company Limited, W. W..

ISBN:
978-0-393-54121-2
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My comment/review: The Wok

I picked up this book by J. Kenji López-Alt a year ago after seeing a review, and have quite enjoyed it. Good recipes for me — that is they're interesting and I can manage making them. And there are great explanations of not just the hows but the whys of methods and techniques.