Chocolates and Confections

Formula, Theory, and Technique for the Artisan Confectioner

by ,

Hardcover, 544 pages

English language

Published Nov. 6, 2012 by John Wiley & Sons, Wiley.

ISBN:
978-0-470-42441-4
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OCLC Number:
455871439

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2 editions

Subjects

  • Chocolate candy
  • Confectionery

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