Sharp

the definitive introduction to knives, sharpening, and cutting techniques, with recipes from great chefs

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Josh Donald: Sharp (2018)

256 pages

English language

Published Dec. 18, 2018

ISBN:
978-1-4521-6306-2
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OCLC Number:
995805924

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"Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook."--Amazon.com.

2 editions

Subjects

  • Cutting
  • Knives