256 pages
English language
Published Dec. 18, 2018
the definitive introduction to knives, sharpening, and cutting techniques, with recipes from great chefs
Josh Donald: Sharp (2018)
256 pages
English language
Published Dec. 18, 2018
"Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook."--Amazon.com.