Sharp

The Definitive Guide to Knives, Knife Care, and Cutting Techniques, with Recipes from Great Chefs

English language

Published Dec. 17, 2018 by Chronicle Books LLC.

ISBN:
978-1-4521-6321-5
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"Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook."--Amazon.com.

2 editions

Subjects

  • Knives
  • Cutting