Paperback, 320 pages
Published March 6, 2003 by Vintage.
Salt
(0 reviews)
Mark Kurlansky's books Cod & Salt are the musts for every student on food studies. Together they supply the missing link of knowledge. One or two semesters courses are recommended for beginners in cod and salt studies.
Subjects
- Food & Drink / Cookery
- Management of land & natural resources
- Social history
- History: World