Washoku

Recipes From The Japanese Home Kitchen

by

Hardcover, 320 pages

English language

Published Sept. 22, 2005 by Ten Speed Press.

ISBN:
978-1-58008-519-9
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OCLC Number:
60373773

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Subjects

  • National & regional cuisine
  • Cooking / Wine
  • Cooking
  • Japan
  • Regional & Ethnic - Japanese
  • Cookery, Japanese